Tried Eighteen Chefs for the first time with Ain, Weizhen and Joan awhile back. It was a Friday and we just submitted our FYP so Joan decided to drive us to the Tiong Bahru outlet. We took a total of 1hr 30mins to get there from Lakeside HAHAHA.
Joan and Weizhen.
The is the platter with cheese fondue. It was just alright/normal, would not recommend this haha oops.
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Their famous baked rice/pasta! I love everything except for the overcooked spaghetti which was expected hahaha because I think it's a little hard to achieve Al dente spaghetti if the dish is a baked one.
